Hops go in to the boil...
...producing a lovely bright wort, thanks to Sam's diligence.
Pitching the yeast.
First report of fermentation after 24 hours :
1040 down to 1026 at 2.30pm Tastes fine, malty toffee. Lightish body. Nice malt finish. So far - so good.X Beer will be casked and bottled for tasting in October; progress will be reported here.