Tuesday, 14 February 2012
Tatton va italiana. Viva Real Ale!
We have an intern at the brewery at the moment. Mauro is visiting from Bergamo Italy - and as well as being a great photographer he also has a degree in wine making. Mauro has come to learn how the we 'English' make our beer so he can go home and make English beer for the good people of Milan.
Mauro cooked up risotto with Ruck&Maul porter last night - cinnamon and apple to balance the porter bite. "Scrummy", as they say in Bergamo.
Benvenuti a Cheshire. Cin Cin.
Posted by Tatton Brewery at 18:26