These 4000 litre tanks, hot (err... and cold) from the factory will hold brewing liquor (hot water) heated by steam, and cold water (for wort cooling) cooled by glycol. They are twin tanks, each jacketed and insulated for efficiency.
We managed to manoeuvre them into the brewery on the flat-bed truck, and unload with our fork-lift. Manoeuvering these tanks around and trundling them up the ramp onto the brewhouse floor was a little exciting, but completed without drama.
The brewhouse floor is starting to look a little crowded, but my carefully-planned drawing and repeated measurements assure that we will be able to fit everything - probably. Just hope we have none of those embarrassing metric-to-Imperial conversion hiccoughs.
Thanks to Tommy Stafford for his patience at both ends of the delivery, and his help unloading.
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